Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.76 |
36.4% |
|
6 g |
Amarillo6 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
12.1 |
27.3% |
|
8 g |
Saaz8 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.24 |
36.4% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 qt |
Protein Rest, strike at 136 |
Infusion |
-- |
125 °F |
20 min |
|
1.3 qt |
Beta Rest, infuse with 212 |
Infusion |
-- |
140 °F |
30 min |
|
2.5 qt |
Alpha Rest, infuse with 212 |
Infusion |
-- |
158 °F |
30 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Orange Zest
|
|
Flavor |
Boil |
15 min. |
|
2.50 g |
Lemon Zest
|
|
Flavor |
Boil |
15 min. |
|
1.25 g |
Coriander
|
|
Flavor |
Boil |
5 min. |
Notes
3rd Place, Best in Taste at Draft Line Brewery, National Homebrew Day 2015.
Consider double decoction rather than step-mash. Add rice hulls to the sparge.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-15 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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