Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
56.47 |
57.1% |
|
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
42.9% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
56.47 |
57.1% |
|
1.50 oz |
Simcoe (Pellet) 1.4999999965689 oz Simcoe (Pellet) Hops |
|
|
42.9% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 oz |
king cake espresso
|
|
Flavor |
Bottling |
-- |
|
10 each |
cinnamon
|
|
Flavor |
Boil |
5 min. |
|
7 each |
vanilla
|
|
Flavor |
Secondary |
-- |
|
2 oz |
ground cinnamon
|
|
Spice |
Bottling |
-- |
|
5 tsp |
brown sugar
|
|
Flavor |
Boil |
-- |
"king cake coffee stout" American Stout beer recipe by Brewer #41303. All Grain, ABV 6.02%, IBU 56.47, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Wheat, Chocolate, Roasted Barley, Black Patent) Hops: (Northern Brewer, Simcoe) Other: (king cake espresso, cinnamon, vanilla, ground cinnamon, brown sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-02 00:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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