Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Brewer's Gold2 oz Brewer's Gold Hops |
|
Fresh |
9 |
Boil
|
60 min |
55.67 |
66.7% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
14 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Brewer's Gold (Fresh) 1.9999999954251 oz Brewer's Gold (Fresh) Hops |
|
55.67 |
66.7% |
|
1 oz |
Tettnanger (Leaf/Whole) 0.99999999771257 oz Tettnanger (Leaf/Whole) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
alpha |
Infusion |
-- |
148 °F |
60 min |
|
3 qt |
beta |
Infusion |
-- |
156 °F |
30 min |
|
7.5 qt |
sparge |
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.6 qt/lb
|
"beet stout" Sweet Stout beer recipe by rick. All Grain, ABV 7.22%, IBU 55.67, SRM 21.31, Fermentables: (Pale 2-Row, CaraAroma, CaraFoam, Acidulated Malt, Melanoidin, Smoked Malt, Rolled Oats, Maple Syrup) Hops: (Brewer's Gold, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-02 04:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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