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Oatmeal Cinnamon Irish Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jacqui Cohen, Erik Gregg
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday February 1st 2015

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

36.5

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Pale 2-Row9 lb Pale 2-Row	38	2.5	72%
20 oz	Flaked Oats20 oz Flaked Oats	33	2.2	10%
4 oz	American - Black Malt4 oz Black Malt	28	500	2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Fuggles1.8 oz Fuggles Hops	Pellet	3.6	Boil	60 min	25.29	64.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Boil	15 min	11.23	35.7%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Fuggles (Pellet)	25.29	64.3%
1 oz	East Kent Goldings (Pellet)	11.23	35.7%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Cinnamon Stick		Spice	Boil	15 min.
1 tsp	Black Pepper		Spice	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

A slight variation of the Oatmeal Cinnamon Stout found here:

http://beersmithrecipes.com/viewrecipe/280432/oatmeal-cinnamon-stout

Using a British Pale Malt instead of the suggested US 2 row. Added another cinnamon stick based on the review here:

http://www.homebrewtalk.com/f37/cinnamon-oatmeal-stout-448646/

Found a recommendation of mash temp on the forums, so I'm trying that. Northern Brewer's Oatmeal Stout is 1 degree lower, but at least we'll be ballpark.

Starter parameters using one vial of WLP-004:

DME Required: 7.2 oz, 205.4 g
Growth Rate: 1.3
Inoculation Rate: 39.0M cells/mL
Ending Cell Count: 182 billion cells
Resulting Pitch Rate: 0.61M cells / mL / °P

Changes after first batch:

Bumping up cinnamon from 5 minutes to 15
Bumping up black pepper from 5 minutes to 10

Last Updated and Sharing

3,150

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Brews

Public: Yup, Shared
Last Updated: 2015-02-26 05:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oatmeal Cinnamon Irish Stout

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