Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
9 |
Boil
|
60 min |
|
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Perle (Pellet) 30 g Perle (Pellet) Hops |
|
|
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.5 |
|
Infusion |
-- |
65 °C |
60 min |
|
23.5 |
mash out |
Temperature |
-- |
72 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
spices
|
|
Spice |
Boil |
1 hr. |
"Nottingham Bock" Doppelbock beer recipe by Tore. All Grain, ABV 7.03%, IBU 25.5, SRM 31.86, Fermentables: (Munich Dark, Munich Light, Pilsner, Crystal 70L) Hops: (Perle) Other: (spices)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-20 11:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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