Awesome Recipe Beer Recipe | BIAB Weizen/Weissbier by Anonymous | Brewer's Friend

Awesome Recipe

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday February 1st 2015
1.066
1.016
6.6%
12.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.27 66.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.29 33.3%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Decoction -- 110 °F 30 min
16 qt Decoction -- 130 °F 30 min
16 qt Decoction -- 150 °F 30 min
18 qt Sparge -- 170 °F 30 min
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" Weizen/Weissbier beer recipe by Anonymous. BIAB, ABV 6.64%, IBU 12.56, SRM 5.73, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 10L) Hops: (Hallertau Mittelfruh, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-01 19:36 UTC
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