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Coconut Corey's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paulie Detmurds
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday February 1st 2015

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

99.5

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	77%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	16.2%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4.1%
0.33 lb	United Kingdom - Crystal 50L0.33 lb Crystal 50L	34	50	2.7%
12.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	7.8	Boil	60 min	58.03	28.6%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	13.2	Aroma	15 min	22.15	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Aroma	10 min	9.04	14.3%
1 oz	citra1 oz citra Hops	Leaf/Whole	13.7	Aroma	5 min	9.24	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Boil	1 min	1.07	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	58.03	28.6%
1 oz	Simcoe (Leaf/Whole)	22.15	14.3%
2 oz	Cascade (Pellet)	10.11	28.6%
1 oz	citra (Leaf/Whole)	9.24	14.3%
1 oz	Mosaic (Leaf/Whole)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	Coconut, Toasted	Flavor	Boil	1 hr.
12 oz	Coconut, Toasted	Flavor	Other	0 min.
4 oz	Coconut, Toasted	Flavor	Secondary	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Well water being used in this recipe.
Mash Chemistry and Brewing Water Calculator

Notes

This recipe was created in tribute to beer brewer and reviewer; Iowa Carver from YouTube!

Second addition of Coconut is for flame out, and the third addition is for dry hopping in the secondary conditioning vessel.

Last Updated and Sharing

1,533

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Brews

Public: Yup, Shared
Last Updated: 2015-02-01 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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