Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Phoenix0.75 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
21.9 |
20% |
|
1.50 oz |
Phoenix1.5 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
10 min |
15.88 |
40% |
|
1.50 oz |
Phoenix1.5 oz Phoenix Hops |
|
Pellet |
10 |
Aroma
|
5 min |
8.73 |
40% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.75 oz |
Phoenix (Pellet) 3.7499999914221 oz Phoenix (Pellet) Hops |
|
46.51 |
100% |
|
3.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Notes
Water Gallons Quarts
Total mash water needed 8.39 33.5
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.9
Remaining sparge water volume 3.67 14.7
Grain absorption losses -1.57 -6.3
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 6.56 26.3
Boil off losses -1.5 -6
Hops absorption losses -0.06 -0.3
Amount going into fermentor 5 20
Total: 8.39 33.5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-16 18:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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