SMASH - 2-Row and Nuggets Beer Recipe | All Grain American IPA by TrauHaus | Brewer's Friend
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SMASH - 2-Row and Nuggets

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 110 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday February 1st 2015
1.070
1.020
6.6%
71.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 110 min 53.45 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Aroma 10 min 17.84 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
City water
Mash Chemistry and Brewing Water Calculator
 
Notes

one pack of re-hydrated Muntons yeast with a small snack of fresh wort to start. about 24 hours later a second pack of Muntons dumped in just dry...

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  • Public: Yup, Shared
  • Last Updated: 2015-02-01 18:40 UTC
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