Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Columbus14 g Columbus Hops |
|
Leaf/Whole |
15 |
First Wort
|
0 min |
31.03 |
14.9% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.4 |
Hopback at 90 °C
|
0 min |
|
21.3% |
|
20 g |
Wai-ti20 g Wai-ti Hops |
|
Leaf/Whole |
4 |
Hopback at 90 °C
|
0 min |
|
21.3% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.4 |
Dry Hop
|
4 days |
|
21.3% |
|
20 g |
Wai-ti20 g Wai-ti Hops |
|
Leaf/Whole |
4 |
Dry Hop
|
4 days |
|
21.3% |
|
94 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Columbus (Leaf/Whole) 14 g Columbus (Leaf/Whole) Hops |
|
31.03 |
14.9% |
|
40 g |
Centennial (Pellet) 40 g Centennial (Pellet) Hops |
|
0 |
42.6% |
|
40 g |
Wai-ti (Leaf/Whole) 40 g Wai-ti (Leaf/Whole) Hops |
|
0 |
42.6% |
|
94 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
Single Infusion Dry |
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
"Session IPA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.69%, IBU 31.03, SRM 7.57, Fermentables: (Pale Ale, Biscuit, Aromatic) Hops: (Columbus, Centennial, Wai-ti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-03 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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