Golden Leftovers Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Golden Leftovers

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DJF
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday February 1st 2015
1.073
1.017
7.2%
16.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 68.6%
3 lb United Kingdom - Pale 2-Row3 lb Pale 2-Row 38 2.5 22.9%
0.50 lb Honey0.5 lb Honey 42 2 3.8%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 4.8%
13.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.83 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 165 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Golden Leftovers" Belgian Blond Ale beer recipe by DJF. All Grain, ABV 7.23%, IBU 16.83, SRM 4.5, Fermentables: (Pale 2-Row, Honey, Corn Sugar - Dextrose) Hops: (Fuggles)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-01 14:59 UTC
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