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Dime Piece

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday February 1st 2015

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

26.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	German - Vienna7.25 lb Vienna	37	4	78.4%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	21.6%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.8	Boil	40 min	6.37	16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.6	Boil	40 min	7.72	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	40 min	7.55	16.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.8	Boil	5 min	1.45	16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.6	Boil	5 min	1.75	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.71	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.82	33.4%
1 oz	Tettnanger (Pellet)	9.47	33.4%
1 oz	Willamette (Pellet)	9.26	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	122 °F	30 min
	Infusion	--	145 °F	35 min
	Infusion	--	152 °F	35 min
	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

My perfect ten. To heck with what others might think.

Her sun kissed hue, fresh scent of flowers and summer herbs, subtly sweet disposition and quiet depth are perfect to me.
Blonde? Pale? American? German? Who cares! She breaks the mold.

I hope you find your dime piece someday too.

Last Updated and Sharing

1,364

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Brews

Public: Yup, Shared
Last Updated: 2018-05-18 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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