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smoked rye

Method: Partial Mash
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday February 1st 2015

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

37.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	32%
2 lb	American - Smoked Malt2 lb Smoked Malt	37	5	19.4%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	19.4%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	9.7%
1 lb	American - Rye1 lb Rye	38	3.5	9.7%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	9.7%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	First Wort	0 min	9.66	9.1%
1 oz	Palisade1 oz Palisade Hops	Leaf/Whole	8.6	Boil	30 min	14.74	18.2%
1 oz	Palisade1 oz Palisade Hops	Pellet	8.6	Boil	0 min		18.2%
1 oz	Palisade1 oz Palisade Hops	Pellet	8.6	Boil	15 min	10.47	18.2%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	8.6	Boil	5 min	2.1	9.1%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	8.6	Boil	2 min	0.89	9.1%
1 oz	Palisade1 oz Palisade Hops	Pellet	8.6	Dry Hop	7 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	9.66	9.1%
1 oz	Palisade (Leaf/Whole)	14.74	18.2%
4 oz	Palisade (Pellet)	13.46	72.8%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt	3 Step: 120,140,150	Temperature	--	165 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

685

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Brews

Public: Yup, Shared
Last Updated: 2015-02-01 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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