Megan's 21st Propitious Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Megan's 21st Propitious Porter

221 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: New@Brew
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday February 1st 2015
1.066
1.021
6.0%
21.7
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1.50 lb United Kingdom - Crystal 45L1.5 lb Crystal 45L 34 45 11.1%
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 3.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.1 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.04 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.74 33.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.78 16.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Fly Sparge -- 170 °F 35 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Megan's 21st Propitious Porter" Robust Porter beer recipe by New@Brew. All Grain, ABV 6.02%, IBU 21.67, SRM 29.92, Fermentables: (Pale 2-Row, Crystal 45L, Pilsner, Biscuit, Chocolate, Roasted Barley) Hops: (Magnum, Fuggles, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
1,398
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-01 17:00 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top