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Ururoa IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AH
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Saturday January 31st 2015

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

101.9

SRM (daniels):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	68.5%
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	13.7%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	6.8%
500 g	American - Vienna500 g Vienna	35	4	6.8%
300 g	Belgian - Cara 45L300 g Cara 45L	34	42	4.1%
7,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	First Wort	0 min	11.31	7.1%
42 g	Magnum42 g Magnum Hops	Pellet	15	Boil	65 min	68.43	21.4%
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Boil	65 min	13.69	14.3%
14 g	Motueka14 g Motueka Hops	Pellet	7	Boil	5 min	2.08	7.1%
14 g	Pacific Gem14 g Pacific Gem Hops	Pellet	15.4	Boil	5 min	4.59	7.1%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	0.81	7.1%
14 g	Warrior14 g Warrior Hops	Pellet	16	Boil	1 min	1.03	7.1%
14 g	Motueka14 g Motueka Hops	Pellet	7	Dry Hop	6 days		7.1%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	6 days		7.1%
14 g	Pacific Gem14 g Pacific Gem Hops	Pellet	15.4	Dry Hop	6 days		7.1%
14 g	Warrior14 g Warrior Hops	Pellet	16	Dry Hop	6 days		7.1%
196 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
42 g	Nelson Sauvin (Pellet) 42 g Nelson Sauvin (Pellet) Hops	12.12	21.3%
42 g	Magnum (Pellet) 42 g Magnum (Pellet) Hops	68.43	21.4%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	13.69	14.3%
28 g	Motueka (Pellet) 28 g Motueka (Pellet) Hops	2.08	14.2%
28 g	Pacific Gem (Pellet) 28 g Pacific Gem (Pellet) Hops	4.59	14.2%
28 g	Warrior (Pellet) 28 g Warrior (Pellet) Hops	1.03	14.2%
196 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Sparge	--	65 °C	60 min
22 L	Infusion	--	80 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jonsvatnet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	0	4	7	0	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,007

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Brews

Public: Yup, Shared
Last Updated: 2015-01-31 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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