View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winging It

Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Nate Kowash
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday January 31st 2015

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

50.8

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.8%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	15%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.7%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.7%
2 oz	American - Black Malt2 oz Black Malt	28	500	0.9%
4 oz	American - Red Wheat4 oz Red Wheat	38	2.5	1.9%
214 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	First Wort	0 min	29.62	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4.9	Boil	60 min	18.44	33.3%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Aroma	10 min	2.73	16.7%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Aroma	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	29.62	33.3%
1 oz	Liberty (Pellet)	18.44	33.3%
1 oz	Hallertau Hersbrucker (Pellet)	2.73	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	145 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Portland city water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

726

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-31 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!