Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.6 |
33.3% |
|
1 oz |
German Tettnanger1 oz German Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
13.46 |
33.3% |
|
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.72 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.75 gal |
Steep Grains |
-- |
-- |
155 °F |
45 min |
|
2 gal |
|
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Notes
• Add malt extract and Candi Sugar with 10 minutes remaining in boil.
• Transferred to secondary after 2 weeks.
• Filtered (5µm) and kegged after 2 weeks in secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-26 12:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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