Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
60 min |
43.77 |
20% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
15 min |
21.72 |
20% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
26.7% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
33.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Mosaic (Pellet) 150 g Mosaic (Pellet) Hops |
|
65.49 |
100% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
|
|
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast nutrition
|
|
Fining |
Boil |
15 min. |
"Schiefloes Smash Mosaic IPA" American IPA beer recipe by Truls Schiefloe Sandbakk. All Grain, ABV 6.6%, IBU 65.48, SRM 7.23, Fermentables: (Maris Otter Pale) Hops: (Mosaic) Other: (Whirlfloc, Yeast nutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-31 23:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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