Amber Ale 5 Beer Recipe | BIAB American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Amber Ale 5

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.78 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday January 31st 2015
1.060
1.014
6.1%
30.1
15.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 12.2%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 8.1%
0.75 kg American - Pale 2-Row0.75 kg Pale 2-Row 37 1.8 61%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 8.1%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 8.1%
0.03 kg Cane Sugar0.03 kg Cane Sugar 46 0 2.4%
1.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 8.2 Boil 60 min 19.34 33.3%
2 g Centennial2 g Centennial Hops Pellet 8.2 Boil 30 min 9.91 22.2%
2 g Centennial2 g Centennial Hops Pellet 8.2 Boil 1 min 0.56 22.2%
2 g Willamette2 g Willamette Hops Pellet 4.7 Boil 1 min 0.32 22.2%
9 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 70 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Amber Ale 5" American Amber Ale beer recipe by Brewer #42462. BIAB, ABV 6.07%, IBU 30.12, SRM 14.98, Fermentables: (Caramel / Crystal 60L, Rolled Oats, Pale 2-Row, Flaked Wheat, Biscuit, Cane Sugar) Hops: (Centennial, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
1,421
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-11 14:11 UTC
NEW Water Requirements:
Amber Ale 5
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Amber Ale 5
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information