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Mike's Russian Imperial Stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Saturday January 31st 2015

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

79.7

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Dark9 lb Dry Malt Extract - Dark	44	30	69.2%
0.50 lb	Belgian Candi Sugar - Dark0.5 lb Belgian Candi Sugar - Dark	38	275	3.8%
0.50 lb	Molasses0.5 lb Molasses	36	80	3.8%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.7%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	5.8%
0.75 lb	United Kingdom - Maris Otter Pale0.75 lb Maris Otter Pale	38	3.75	5.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	63.58	66.7%
1 oz	Northdown1 oz Northdown Hops	Pellet	8.6	Boil	30 min	16.16	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	63.58	66.7%
1 oz	Northdown (Pellet)	16.16	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	French oak chips		Flavor	Secondary	--
6 oz	Cacao Nibs		Flavor	Secondary	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

862

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Brews

Public: Yup, Shared
Last Updated: 2015-01-31 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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