View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Schiefloes IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Truls Schiefloe Sandbakk
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday January 30th 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

80.6

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	United Kingdom - Pale 2-Row6.3 kg Pale 2-Row	38	2.5	90%
0.40 kg	Belgian - Cara 20L0.4 kg Cara 20L	34	22	5.7%
0.20 kg	American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L	33	75	2.9%
0.10 kg	United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L	33	120	1.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	12.7	Boil	60 min	43.58	11.8%
25 g	Cascade25 g Cascade Hops	Pellet	7.6	Boil	15 min	10.78	9.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	11	Boil	15 min	15.61	9.8%
25 g	Cascade25 g Cascade Hops	Pellet	7.6	Boil	5 min	4.33	9.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	11	Boil	5 min	6.27	9.8%
25 g	Cascade25 g Cascade Hops	Pellet	7.6	Boil	0 min		9.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	11	Boil	0 min		9.8%
25 g	Cascade25 g Cascade Hops	Pellet	7.6	Dry Hop	10 days		9.8%
25 g	Chinook25 g Chinook Hops	Pellet	12.7	Dry Hop	10 days		9.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	11	Dry Hop	10 days		9.8%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	43.58	21.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	15.11	39.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	21.88	39.2%
255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	63 °C	20 min
	Infusion	--	71 °C	20 min
	Infusion	--	77 °C	5 min
	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Yeast nutrition		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

946

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-31 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!