Stout trial Beer Recipe | Extract Dry Stout | Brewer's Friend
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Stout trial

167 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday January 30th 2015
1.054
1.015
5.0%
43.9
25.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light 35 4 76.9%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.8%
0.60 kg German - Pale Ale0.6 kg Pale Ale 39 2.3 11.5%
0.30 kg American - Black Barley0.3 kg Black Barley 27 530 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Goldings150 g Goldings Hops Pellet 4.3 Boil 60 min 33.58 75%
50 g Goldings50 g Goldings Hops Pellet 4.3 Boil 45 min 10.27 25%
200 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Stout trial" Dry Stout beer recipe by Lasse. Extract, ABV 5.04%, IBU 43.85, SRM 25.18, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Barley, Pale Ale, Black Barley) Hops: (Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-09 12:36 UTC
NEW Water Requirements:
Stout trial
Equipment Profile Used

System Default

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Water Requirements:
Stout trial
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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