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simple ale 20180918

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Friday January 30th 2015

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

43.2

SRM (daniels):

9.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13,300 g	German - Pilsner13300 g Pilsner	38	1.6	83.6%
2,600 g	German - Carapils2600 g Carapils	35	1.3	16.4%
15,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7.5	Boil	50 min	29.26	58.8%
70 g	Cascade70 g Cascade Hops	Pellet	7.5	Boil	10 min	13.98	41.2%
170 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170 g	Cascade (Pellet) 170 g Cascade (Pellet) Hops		43.24	100%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Temperature	--	63 °C	60 min
33 L		Temperature	--	72 °C	60 min
33 L	mashout	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	4 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 730 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Acqua magazzino
Malto 1/2 a 40 gradi
1h di pausa per gente
metto tutto il malto a 40 gradi
faccio rampa unica fino a 65 e spengo 30min
dopo 90 minuti innalzo a 72
fg 1020 pr s33
fg 1010 per us05

Last Updated and Sharing

4,496

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-22 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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