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Belgian witbier (OG 1.058) - 1 gallon

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday January 30th 2015

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

12.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Pilsner0.75 lb Pilsner	37	1.8	37.5%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	37.5%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	12.5%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	12.5%
2 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	5.42	50%
2 g	East Kent Goldings2 g East Kent Goldings Hops	Pellet	5	Boil	60 min	7.22	50%
4 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Hallertau Mittelfruh (Pellet) 2 g Hallertau Mittelfruh (Pellet) Hops	5.42	50%
2 g	East Kent Goldings (Pellet) 2 g East Kent Goldings (Pellet) Hops	7.22	50%
4 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

8,341

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-06 03:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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