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#05 Two Captains / Humlehelvete

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday January 29th 2015

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

225.5

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.40 kg	United Kingdom - Maris Otter Pale12.4 kg Maris Otter Pale	38	3.75	73.4%
0.48 kg	German - Carapils0.48 kg Carapils	35	1.3	2.8%
0.23 kg	United Kingdom - Cara Malt0.23 kg Cara Malt	35	17.5	1.4%
0.48 kg	United Kingdom - Crystal 140L0.48 kg Crystal 140L	33	140	2.8%
0.80 kg	Brown Sugar0.8 kg Brown Sugar	45	15	4.7%
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light	42	4	14.8%
16.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
220 g	Columbus220 g Columbus Hops	Pellet	16.4	Boil	90 min	132.74	24.7%
70 g	Columbus70 g Columbus Hops	Pellet	16.4	Boil	45 min	36.24	7.9%
70 g	Simcoe70 g Simcoe Hops	Pellet	11.4	Boil	30 min	21.09	7.9%
100 g	Centennial100 g Centennial Hops	Pellet	10.2	Boil	10 min	12.72	11.2%
160 g	Simcoe160 g Simcoe Hops	Pellet	11.4	Boil	10 min	22.74	18%
70 g	Columbus70 g Columbus Hops	Pellet	16.4	Dry Hop	12 days		7.9%
70 g	Centennial70 g Centennial Hops	Pellet	10.2	Dry Hop	12 days		7.9%
70 g	Simcoe70 g Simcoe Hops	Pellet	11.4	Dry Hop	12 days		7.9%
20 g	Columbus20 g Columbus Hops	Pellet	16.4	Dry Hop	5 days		2.2%
20 g	Centennial20 g Centennial Hops	Pellet	10.2	Dry Hop	5 days		2.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	11.4	Dry Hop	5 days		2.2%
890 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
380 g	Columbus (Pellet) 380 g Columbus (Pellet) Hops	168.98	42.7%
320 g	Simcoe (Pellet) 320 g Simcoe (Pellet) Hops	43.83	36%
190 g	Centennial (Pellet) 190 g Centennial (Pellet) Hops	12.72	21.3%
890 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Temperature	--	38 °C	20 min
55 L	Temperature	--	52 °C	5 min
55 L	Temperature	--	62 °C	30 min
55 L	Temperature	--	66 °C	30 min
55 L	Temperature	--	72 °C	30 min
55 L	Temperature	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc 1 tablett		Other	Boil	15 min.
1 g	Gjærnæring 1,5 lokk		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,586

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Brews

Public: Yup, Shared
Last Updated: 2015-02-17 08:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

hankai

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