Dirty Blonde Beer Recipe | All Grain Blonde Ale by brewthom | Brewer's Friend
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Dirty Blonde

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday January 29th 2015
1.054
1.015
5.2%
16.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 75%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 10%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 7.5%
3 lb American - Vienna3 lb Vienna 35 4 7.5%
40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 55 min 6.86 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 35 min 5.81 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 2.97 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 0.98 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 505 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dirty Blonde" Blonde Ale beer recipe by brewthom. All Grain, ABV 5.15%, IBU 16.62, SRM 4.6, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-29 20:16 UTC
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