Beast Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Beast Pale Ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday January 29th 2015
1.064
1.015
6.4%
38.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
2.50 lb American - Rye2.5 lb Rye 38 3.5 9.6%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 9.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 3.8%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.36 22.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 36 min 19.34 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 6 min 3.6 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Beast Pale Ale" American Pale Ale beer recipe by GRINDER-BREWER. All Grain, ABV 6.36%, IBU 38.3, SRM 11.17, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Flaked Rye) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-29 16:24 UTC
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