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Pitch Black Chocolate

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gestalt brewery
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday January 29th 2015

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

38.9

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	50%
1 kg	United Kingdom - Crystal 140L1 kg Crystal 140L	33	140	14.3%
1 kg	German - CaraAroma1 kg CaraAroma	34	130	14.3%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	7.1%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	7.1%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	6.07	Boil	60 min	9.78	18.8%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	6.07	Boil	45 min	8.97	18.8%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	6.07	Boil	30 min	7.51	18.8%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	6.07	Boil	15 min	4.85	18.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	7.79	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Northern Brewer (Pellet) 60 g Northern Brewer (Pellet) Hops	31.11	75.2%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	7.79	25%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	69 °C	60 min
10 L	Sparge	--	73 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Cocoa Nibs	Flavor	Secondary	--
10 g	Vita Ferm	Fining	Boil	10 min.
10 g	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Carbonation drops Amount: 1

Last Updated and Sharing

740

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-31 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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