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Minor Transgression Double Black IPA

Method: Partial Mash
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mash up of 2 recipes from adventures in homebrewin
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Thursday January 29th 2015

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

6.9%

IBU (tinseth):

105.3

SRM (morey):

30.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.65 lb	American - Pale 2-Row3.65 lb Pale 2-Row	37	1.8	30%
0.94 lb	American - Munich - Light 10L0.9375 lb Munich - Light 10L	33	10	7.7%
0.69 lb	American - Caramel / Crystal 60L0.6875 lb Caramel / Crystal 60L	34	60	5.7%
0.44 lb	German - Carafa I0.4375 lb Carafa I	32	340	3.6%
0.44 lb	American - Blackprinz0.4375 lb Blackprinz	36	500	3.6%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	24.7%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	24.7%
12.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	90 min	41.2	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	25.88	20%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	15 min	38.22	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	12 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	9 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	79.42	30%
4 oz	Amarillo (Pellet)	25.88	40%
2 oz	Cascade (Pellet)	0	20%
1 oz	Citra (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 qt	heat strike water to 149.8	Infusion	--	135 °F	30 min
2.9 qt	add boiling water	Infusion	--	156 °F	45 min
	heat to 167	Temperature	--	167 °F	10 min
9.5 qt		Sparge	--	167 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	chalk	Water Agt	Mash	--
1 tsp	chalk	Water Agt	Boil	1 hr.
0.50 tsp	gypsum	Water Agt	Mash	--
0.20 tsp	salt	Water Agt	Mash	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Strike Heat 6.4 qt to 149.8 for a mash thickness of 1.04 qt/lb. hold at 135F for 30 min
Add Boiling Add 2.9 qt at boiling to raise temp from 135 to 156. hold at 156 for 45 min
Raise Temp Mash temperature raised. 167 mash out
Sparge Add 9.5 qt at 167.0 to change temp from 167 to 167 sparge

Last Updated and Sharing

1,102

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-07 04:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Minor Transgression Double Black IPA

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