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Rye P A & Caraway

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Badominy
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday January 29th 2015

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

62.6

SRM (morey):

30.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	56.1%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	21.1%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	7%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	7%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	3.5%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	3.5%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	27.44	25%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	21.09	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	10.06	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	4.04	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	48.53	50%
1 oz	Chinook (Leaf/Whole)	14.1	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	First Rest	Temperature	--	130 °F	30 min
8 qt	Add 8 Qt's To Bring to Temp	Temperature	--	154 °F	60 min
	Mashbout	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Caraway Seed		Spice	Boil	15 min.
1 each	WhirlFlock		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,197

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Brews

Public: Yup, Shared
Last Updated: 2015-01-29 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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