View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Berm Buster IPA II

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Wide Open Brewing
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Thursday January 29th 2015

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

132.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	40.8%
12 lb	American - Pilsner12 lb Pilsner	37	1.8	40.8%
1.20 lb	American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L	35	20	4.1%
1.20 lb	American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt)	33	1.8	4.1%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	46	0.5	10.2%
29.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	First Wort	0 min	18.97	7.4%
7 oz	Citra7 oz Citra Hops	Pellet	11	First Wort	0 min	62.41	25.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	45 min	27.03	7.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Boil	30 min	24.07	7.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	0 min		11.1%
3 oz	Mosiac3 oz Mosiac Hops	Pellet	11.7	Boil	0 min		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Hopback	0 min		3.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Hopback	0 min		3.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Dry Hop	7 days		7.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Dry Hop	6 days		7.4%
27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Mosaic (Pellet)	43.04	37%
14 oz	Citra (Pellet) 13.999999967976 oz Citra (Pellet) Hops	89.44	51.8%
3 oz	Mosiac (Pellet)		11.1%
27 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 878 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add 3 gals distilled water.
Mash Chemistry and Brewing Water Calculator

Notes

Add dextrose at the end of the boil.

Rack at 7 days then add 1st hop addition

Before second dry hop transfer to new carboy, purge everything with co2. 2 oz mosaic

Last Updated and Sharing

1,214

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-11 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!