Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
35.09 |
14.3% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
12.23 |
14.3% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
6.73 |
14.3% |
2 oz |
mosaic2 oz mosaic Hops |
|
Leaf/Whole |
10 |
Aroma
|
0 min |
|
14.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
5.38 |
14.3% |
4 oz |
Nelson Sauvin4 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
28.6% |
14 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
White grape juice concentrate
|
|
Other |
Primary |
-- |
Target Water Profile
Light colored and hoppy
Notes
Addition of 4 cans of Welch's white grape juice frozen concentrate (undiluted added directly to the fermenter) should add an additional 0.0094 points to the OG Yielding an OG of 1.1024 This is based on total grams of sugar in the concentrate adding 47 points per pound per gallon.
Last Updated and Sharing
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- Last Updated: 2015-02-18 19:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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