Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Galaxy40 g Galaxy Hops |
|
Leaf/Whole |
15.4 |
Boil
|
60 min |
49.13 |
14.3% |
|
80 g |
Galaxy80 g Galaxy Hops |
|
Leaf/Whole |
15.4 |
Boil
|
5 min |
19.59 |
28.6% |
|
60 g |
Galaxy60 g Galaxy Hops |
|
Pellet |
15.4 |
Dry Hop
|
7 days |
|
21.4% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
35.7% |
|
280 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
64 °C |
75 min |
|
20 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc Tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Bitters and Pale Ales
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-02 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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