Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
23.77 |
33.3% |
|
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
15.84 |
33.3% |
|
1.50 oz |
Brewmaster - Czech Saaz1.5 oz Czech Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
33.3% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 qt |
Strike @ 164* |
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Dabbling Monk Tripel" Belgian Specialty Ale beer recipe by allaboutbeer.com K. Florian Klemp Abbey/Trappist. All Grain, ABV 8%, IBU 39.61, SRM 5.29, Fermentables: (Pilsner, Vienna, Honey) Hops: (East Kent Goldings, Styrian Goldings, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-28 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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