Dabbling Monk Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Dabbling Monk

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ajax
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday January 28th 2015
1.044
1.011
4.4%
28.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 70%
2 lb American - Vienna2 lb Vienna 35 4 20%
1 lb Honey1 lb Honey 42 2 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.17 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 11.44 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 qt 150F -- -- 164 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish miss Fining Boil 5 min.
1 oz gelatin Fining Primary --
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Dabbling Monk" Belgian Pale Ale beer recipe by ajax. All Grain, ABV 4.37%, IBU 28.61, SRM 3.51, Fermentables: (Pilsner, Vienna, Honey) Hops: (East Kent Goldings, Styrian Goldings, Saaz) Other: (irish miss, gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-27 03:06 UTC
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