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CU's Barley Wine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Art's!
Calories: 284 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)

Created: Wednesday January 28th 2015

Original Gravity:

1.091

Final Gravity:

1.026

ABV (standard):

8.6%

IBU (tinseth):

96.7

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.71 kg	German - Pale Ale5.71 kg Pale Ale	39	2.3	70.6%
0.72 kg	German - Munich Light0.72 kg Munich Light	37	6	8.9%
0.72 kg	Flaked Wheat0.72 kg Flaked Wheat	34	2	8.9%
0.56 kg	Corn Sugar - Dextrose0.56 kg Corn Sugar - Dextrose	46	0.5	6.9%
0.15 kg	German - CaraMunich II0.15 kg CaraMunich II	34	46	1.9%
0.08 kg	American - Chocolate0.08 kg Chocolate	29	350	1%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	1.9%
8.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38.05 g	Warrior38.05 g Warrior Hops	Pellet	16	Boil	60 min	60.31	21.1%
23.78 g	Chinook23.78 g Chinook Hops	Pellet	13	Boil	30 min	23.53	13.2%
23.78 g	Columbus23.78 g Columbus Hops	Pellet	15	Boil	10 min	12.81	13.2%
47.57 g	Columbus47.57 g Columbus Hops	Pellet	15	Boil	0 min		26.3%
23.78 g	Columbus23.78 g Columbus Hops	Pellet	15	Dry Hop	10 days		13.2%
23.78 g	Centennial23.78 g Centennial Hops	Pellet	10	Dry Hop	10 days		13.2%
180.74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38.05 g	Warrior (Pellet) 38.05 g Warrior (Pellet) Hops	60.31	21.1%
23.78 g	Chinook (Pellet) 23.78 g Chinook (Pellet) Hops	23.53	13.2%
95.13 g	Columbus (Pellet) 95.13 g Columbus (Pellet) Hops	12.81	52.7%
23.78 g	Centennial (Pellet) 23.78 g Centennial (Pellet) Hops		13.2%
180.74 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.8 L		Infusion	--	66.2 °C	90 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

barley wine custom

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	2	9	110	83	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,079

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-29 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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