Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
25 lb |
American - Pale 2-Row25 lb Pale 2-Row |
|
37 |
1.8 |
79.9% |
|
1 lb |
Belgian - Special B1 lb Special B |
|
34 |
115 |
3.2% |
|
1.30 lb |
Cane Sugar1.3 lb Cane Sugar |
|
46 |
0 |
4.2% |
|
2 lb |
Belgian Candi Sugar - Dark2 lb Belgian Candi Sugar - Dark |
|
38 |
275 |
6.4% |
|
2 lb |
Belgian Candi Syrup - 1802 lb Belgian Candi Syrup - 180 - (late boil kettle addition) |
|
32 |
180 |
6.4% |
|
31.30 lbs / $ 0.00
|
"Quadrupel" Belgian Dark Strong Ale beer recipe by Los Pibitos. All Grain, ABV 10.37%, IBU 0, SRM 36.79, Fermentables: (Pale 2-Row, Special B, Cane Sugar, Belgian Candi Sugar - Dark, Belgian Candi Syrup - 180)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-09 06:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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