Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
25 lb |
American - Pale 2-Row25 lb Pale 2-Row |
|
37 |
1.8 |
78.1% |
|
2 lb |
Cane Sugar2 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
6.3% |
|
2 lb |
Belgian Candi Sugar - Dark2 lb Belgian Candi Sugar - Dark - (late boil kettle addition) |
|
38 |
275 |
6.3% |
|
1 lb |
Belgian - Special B1 lb Special B |
|
34 |
115 |
3.1% |
|
2 lb |
Belgian Candi Syrup 1802 lb Belgian Candi Syrup 180 - (late boil kettle addition) |
|
32 |
180 |
6.3% |
|
32 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Simcoe0.7 oz Simcoe Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
13.57 |
33.3% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.3 |
Boil
|
1 min |
0.42 |
23.8% |
|
0.90 oz |
Columbus0.9 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.28 |
42.9% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Simcoe (Pellet) 1.1999999972551 oz Simcoe (Pellet) Hops |
|
13.99 |
57.1% |
|
0.90 oz |
Columbus (Pellet) 0.89999999794131 oz Columbus (Pellet) Hops |
|
21.28 |
42.9% |
|
2.10 oz
/ $ 0.00
|
"Quadrupel" Belgian Dark Strong Ale beer recipe by Los Pibes. All Grain, ABV 10.23%, IBU 35.27, SRM 35.58, Fermentables: (Pale 2-Row, Cane Sugar, Belgian Candi Sugar - Dark, Special B, Belgian Candi Syrup 180) Hops: (Simcoe, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-21 22:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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