Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Galena1.1 oz Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
90 min |
41.6 |
33.3% |
|
1.10 oz |
Willamette1.1 oz Willamette Hops |
|
Leaf/Whole |
5.7 |
Boil
|
30 min |
13.1 |
33.3% |
|
1.10 oz |
Northern Brewer1.1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
5 min |
4.65 |
33.3% |
|
3.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
149 °F |
90 min |
|
|
|
Sparge |
-- |
170 °F |
10 min |
|
|
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirflock
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Dextrose
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
"Obsidian Stout" American Stout beer recipe by Cybi. All Grain, ABV 6.53%, IBU 59.35, SRM 40, Fermentables: (Pale Ale, Black Barley, Caramel / Crystal 80L, Carapils (Dextrine Malt), Munich - Light 10L, Wheat, Roasted Barley) Hops: (Galena, Willamette, Northern Brewer) Other: (Whirflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-28 06:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
