Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
70 min |
23.47 |
17.6% |
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
25 min |
22.27 |
23.5% |
|
50 g |
Ahtanum50 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
29.4% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
29.4% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
67 °C |
60 min |
Notes
50g Ahtunum 5 days Dryhop
50g Nelson Sauvin 5 days Dryhop
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-28 05:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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