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Jai Alai Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: brew Toad
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday January 28th 2015

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

69.5

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	American - Pale 2-Row27 lb Pale 2-Row	37	1.8	89.2%
1.51 lb	American - Caramel / Crystal 60L1.51 lb Caramel / Crystal 60L	34	60	5%
1.51 lb	Canadian - Munich Light1.51 lb Munich Light	34	10	5%
0.24 lb	American - Victory0.24 lb Victory	34	28	0.8%
30.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.30 oz	Amarillo2.3 oz Amarillo Hops	Pellet	8.2	Boil	60 min	24.7	13.7%
1.50 oz	Ahtanum1.5 oz Ahtanum Hops	Pellet	4.4	Boil	60 min	8.64	8.9%
0.50 oz	Columbus 0.5 oz Columbus Hops	Pellet	13.5	Boil	60 min	8.84	3%
1.51 oz	Cascade1.51 oz Cascade Hops	Pellet	6.8	Boil	15 min	6.67	9%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	8.7	Boil	15 min	8.48	8.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.3	Boil	15 min	5.3	3%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.8	Boil	5 min	3.55	11.9%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4.4	Boil	5 min	1.15	5.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	5 min	2.14	5.9%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.4	Dry Hop	14 days		29.7%
16.81 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.30 oz	Amarillo (Pellet)	26.84	19.6%
2.50 oz	Ahtanum (Pellet)	9.79	14.8%
0.50 oz	Columbus (Pellet)	8.84	3%
3.51 oz	Cascade (Pellet)	10.22	20.9%
1.50 oz	Centennial (Pellet)	8.48	8.9%
0.50 oz	Columbus (Pellet)	5.3	3%
5 oz	Simcoe (Pellet)		29.7%
16.81 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc Tablet		Other	Boil	15 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 861 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,540

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Brews

Public: Yup, Shared
Last Updated: 2015-02-13 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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