Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
B. C. Goldings1 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.23 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
10.13 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
B. C. Goldings (Pellet) 0.99999999771257 oz B. C. Goldings (Pellet) Hops |
|
12.23 |
50% |
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
10.13 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Sparge |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Blood Orange
|
|
Flavor |
Boil |
15 min. |
|
0.75 oz |
Corriander
|
|
Spice |
Boil |
5 min. |
"Beware the Ides of March, Blood Orange Wit" Belgian Specialty Ale beer recipe by Dominic Abbenante. All Grain, ABV 7.45%, IBU 22.36, SRM 4.67, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (B. C. Goldings, Saaz) Other: (Blood Orange , Corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-27 22:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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