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My Cascadian Dark Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LV
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday January 27th 2015

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

60.8

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	German - Pilsner3.75 kg Pilsner	38	1.6	68.2%
1 kg	German - Munich Light1 kg Munich Light	37	6	18.2%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	9.1%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Aramis25 g Aramis Hops	Leaf/Whole	6.56	Boil	60 min	19.19	20.8%
20 g	Citra20 g Citra Hops	Pellet	12	Boil	60 min	30.9	16.7%
10 g	Aramis10 g Aramis Hops	Leaf/Whole	6.56	Boil	15 min	3.81	8.3%
5 g	Citra5 g Citra Hops	Pellet	12	Boil	15 min	3.83	4.2%
10 g	Aramis10 g Aramis Hops	Leaf/Whole	6.56	Boil	5 min	1.53	8.3%
5 g	Citra5 g Citra Hops	Pellet	12	Boil	5 min	1.54	4.2%
15 g	Aramis15 g Aramis Hops	Leaf/Whole	6.56	Dry Hop	5 days		12.5%
30 g	Citra30 g Citra Hops	Pellet	12	Dry Hop	5 days		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Aramis (Leaf/Whole) 60 g Aramis (Leaf/Whole) Hops	24.53	49.9%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	36.27	50.1%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L	step 65-68°C	Temperature	--	67 °C	60 min
	Mashout (77-78°C)	Temperature	--	77 °C	10 min
14.6 L	73-80°C	Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Objectifs :
6% < ABV < 6.5%
IBU ~ 60

OG:1.060 (20L) <=> BG:1.050 (24L)

Mash Thickness (L/Kg): practical range is 2 to 4 and most often is around 2.5 to 3.2.

Strike water 73°C

Priming : 92g de sucre pour 17L (5.4g/L)
=>Volume of CO2 : 2.2

Recipe Photos

Last Updated and Sharing

1,996

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Brews

Public: Yup, Shared
Last Updated: 2015-03-29 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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My Cascadian Dark Ale

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