Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.80 lb |
Munich I9.8 lb Munich I |
|
38 |
7.1 |
89% |
1.10 lb |
Caramunich I1.1 lb Caramunich I |
|
36 |
51 |
10% |
1.70 oz |
Carafa II malt1.7 oz Carafa II malt |
|
36 |
415 |
1% |
11.01 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Spalt2.5 oz Spalt Hops |
|
Pellet |
4 |
Boil
|
60 min |
34.16 |
100% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Spalt (Pellet) 2.4999999942814 oz Spalt (Pellet) Hops |
|
34.16 |
100% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Saccharification Rest |
Infusion |
-- |
151 °F |
60 min |
Notes
(58mg/L Ca; 3mg/L Mg; 32mg/L Na; 10mg/L SO4; 21mg/L Cl; 150mg/L HCO3)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-06 12:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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