Altbier (Kaiser) Beer Recipe | All Grain Düsseldorf Altbier | Brewer's Friend

Altbier (Kaiser)

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewMate
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday January 27th 2015
1.049
1.011
4.9%
34.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb Munich I9.8 lb Munich I 38 7.1 89%
1.10 lb Caramunich I1.1 lb Caramunich I 36 51 10%
1.70 oz Carafa II malt1.7 oz Carafa II malt 36 415 1%
11.01 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Spalt2.5 oz Spalt Hops Pellet 4 Boil 60 min 34.16 100%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 151 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

(58mg/L Ca; 3mg/L Mg; 32mg/L Na; 10mg/L SO4; 21mg/L Cl; 150mg/L HCO3)

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  • Public: Yup, Shared
  • Last Updated: 2018-05-06 12:26 UTC
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