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Hop Hammer

Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Tuesday January 27th 2015

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

245.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light	35	4	76%
0.75 lb	Dry Malt Extract - Light0.75 lb Dry Malt Extract - Light	42	4	5.8%
0.38 lb	Dry Malt Extract - Wheat0.375 lb Dry Malt Extract - Wheat	42	3	2.9%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	11.5%
12.52 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L		34	40	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	90 min	98.68	12.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	90 min	80.18	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	33.61	6.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	33.23	6.3%
2.25 oz	Centennial2.25 oz Centennial Hops	Pellet	10	Boil	0 min		14.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.3%
3.25 oz	Columbus3.25 oz Columbus Hops	Pellet	15	Dry Hop	7 days		20.3%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Dry Hop	7 days		10.9%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.9%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	98.68	12.5%
2 oz	Chinook (Pellet)	80.18	12.5%
3.75 oz	Simcoe (Pellet)	33.61	23.5%
4.25 oz	Columbus (Pellet)	33.23	26.6%
4 oz	Centennial (Pellet)	0	25%
16 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

923

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Brews

Public: Yup, Shared
Last Updated: 2015-01-27 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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