Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Sterling17 g Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
60 min |
8.44 |
25.4% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
1.19 |
44.8% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
0.68 |
22.4% |
|
5 g |
Cascade5 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
2 min |
0.17 |
7.5% |
|
67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Decoction |
-- |
65 °C |
60 min |
|
33 L |
50l. med OG 0.47 |
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
sherry oak
|
|
Flavor |
Secondary |
-- |
|
5 g |
coriander
|
|
Spice |
Boil |
1 min. |
|
5 g |
bitter orange peel
|
|
Spice |
Boil |
1 min. |
|
10 g |
sweet orange peel
|
|
Flavor |
Boil |
1 min. |
|
25 g |
irish moss
|
|
Spice |
Boil |
-- |
Priming
|
Method: co2
CO2 Level: 2.8 Volumes |
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 5.07%, IBU 10.48, SRM 3.49, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Torrified Wheat) Hops: (Sterling, Saaz, Hallertau Hersbrucker, Cascade) Other: (sherry oak, coriander, bitter orange peel, sweet orange peel, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-27 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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