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Huberman's Wit Ipa "

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Huberman
Calories: 196 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday January 27th 2015

Original Gravity:

15.6 °P

Final Gravity:

3.7 °P

ABV (alternate):

6.8%

IBU (tinseth):

47.6

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner	38	1.8	33.3%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	25%
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	2.3	25%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	60 min	15.18	18.8%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	10 min	5.51	18.8%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	60 min	19.74	18.8%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	10 min	7.16	18.8%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	20.69	37.6%
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	26.9	37.6%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		25%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	53 °C	10 min
	Infusion	--	63 °C	25 min
	Temperature	--	73 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	curacao		Flavor	Boil	10 min.
10 g	sweet curacao		Flavor	Boil	10 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,192

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-27 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

RAtkison

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