Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
perle700 g perle Hops |
|
Pellet |
6 |
Boil
|
80 min |
11.28 |
24.1% |
|
700 g |
Cascade700 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
9.59 |
24.1% |
|
1,000 g |
Cascade1000 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.55 |
34.5% |
|
500 g |
Cascade500 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 95 °C
|
0 min |
1.75 |
17.2% |
|
2,900 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
700 g |
perle (Pellet) 700 g perle (Pellet) Hops |
|
11.28 |
24.1% |
|
2,200 g |
Cascade (Pellet) 2200 g Cascade (Pellet) Hops |
|
14.89 |
75.8% |
|
2,900 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
900 L |
|
Infusion |
-- |
50 °C |
20 min |
|
900 L |
|
Infusion |
-- |
65 °C |
40 min |
|
900 L |
|
Infusion |
-- |
78 °C |
-- |
"Tota Maria" Standard/Ordinary Bitter beer recipe by Torino brewery. All Grain, ABV 4.69%, IBU 26.17, SRM 4.38, Fermentables: (Pale Ale, Vienna, CaraHell) Hops: (perle, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-27 13:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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