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5 Bucket Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday January 27th 2015

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

50.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 71°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	American - Pale 2-Row6.25 lb Pale 2-Row	37	1.8	74.7%
1.25 lb	Canadian - ESB Malt1.25 lb ESB Malt	36	3.5	14.9%
0.35 lb	United Kingdom - Crystal 45L0.35 lb Crystal 45L	34	45	4.2%
0.52 lb	American - Munich - Light 10L0.52 lb Munich - Light 10L	33	10	6.2%
8.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	7	Boil	30 min	22.6	13.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	15 min	15.63	14.3%
0.35 oz	First Gold0.35 oz First Gold Hops	Pellet	7.5	Boil	15 min	7.82	6.7%
0.35 oz	Willamette0.35 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.69	6.7%
0.35 oz	Centennial0.35 oz Centennial Hops	Pellet	10	Whirlpool at 220 °F	0 min		6.7%
0.70 oz	Glacier0.7 oz Glacier Hops	Pellet	5.5	Whirlpool at 220 °F	0 min		13.4%
0.46 oz	Willamette0.46 oz Willamette Hops	Pellet	4.5	Whirlpool at 220 °F	0 min		8.8%
0.18 oz	Centennial0.18 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		3.4%
0.70 oz	Glacier0.7 oz Glacier Hops	Leaf/Whole	5.5	Dry Hop	7 days		13.4%
0.70 oz	Willamette0.7 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop	7 days		13.4%
5.24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.45 oz	Cascade (Pellet)	38.23	27.7%
0.35 oz	First Gold (Pellet)	7.82	6.7%
0.81 oz	Willamette (Pellet)	4.69	15.5%
0.35 oz	Centennial (Pellet)		6.7%
0.70 oz	Glacier (Pellet)		13.4%
0.18 oz	Centennial (Leaf/Whole)		3.4%
0.70 oz	Glacier (Leaf/Whole)		13.4%
0.70 oz	Willamette (Leaf/Whole)		13.4%
5.24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

690

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Brews

Public: Yup, Shared
Last Updated: 2015-01-31 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

5 Bucket Pale Ale

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