View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brook's Scotch Ale

Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday January 27th 2015

Original Gravity:

1.077

Final Gravity:

1.019

ABV (alternate):

8.1%

IBU (tinseth):

31.0

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich	35	8	49.4%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	22.5%
0.75 lb	Honey0.75 lb Honey	42	2	5.6%
10.35 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	11.2%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.7%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	1.9%
0.50 lb	German - Dark Munich0.5 lb Dark Munich	36	10	3.7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	12.7	28.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	9.07	14.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Aroma	20 min	4.29	28.6%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Aroma	20 min	4.95	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	12.7	28.6%
0.50 oz	Centennial (Pellet)	9.07	14.3%
1 oz	Domestic Hallertau (Pellet)	4.29	28.6%
1 oz	Tettnanger (Pellet)	4.95	28.6%
3.50 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Substituted agave nectar for honey. Also used RVA Yeast Labs RVA807 Dunnottar Castle yeast.

Last Updated and Sharing

2,077

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-24 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Knubs

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!